鏟子 / 上海
La Pala Pizzeria Ristorante / Shanghai
La Pala Pizzeria Ristorante started from Taichung. It provides traditional savor of Southern Italy and is one of few restaurants certified by AVPN (Associazione Verace Pizza Napoletana) in Taiwan. The La Pala Shanghai is just opened in 2015.
In the entrance, the first warming impression comes from the decoration of bunch of wheat, plate of aluminum and steel bar. The interior space is composited by four essential elements: wood, stone, metal and bricks. The soul of La Pala is its Pizza Baking Stone and traditional Neapolitan cooking.
The tension between the Nature and industry, the tradition and modernism, the decadence and luxury, creates a very stunning and characteristic space, which also makes echo to the ambiance of Shanghai, a city full of Occidental and Oriental atmosphere. Right after an arcade, suddenly jumping into a “in-between” space, swinging between virtual and reality. The bottles of wine sparkling under the blue light of cellar, submerged in a crystal atmosphere. You never want to leave.